Sweet Potato-Potato Fritter


This fritter has only two main ingredients: sweet potatoes & potatoes. Sliced sweet potatoes are bound by potato starch instead of flour. It’s easy and quick. A good way to clean out my pantry. It’s like eating sweet potato fries and french fries at once.


I prefer the Asian sweet potatoes with dark purple skin and white flesh for its chestnut-like flavor over the other kinds. So that’s what I’m using here.

To make Sweet Potato-Potato Fritters:

(About 10 palm sized fritters)

3 sweet potatoes, 2 potatoes, 1/4 tsp ginger, 1/4 tsp cinnamon,  1/4 tsp salt (optional)

a. Puree the potatoes in a processor and mix in ginger, cinnamon, and salt.

b. Slice the sweet potatoes. Combine with the potato puree.


c. Over low-medium heat, coat a pan with a generous amount of cooking oil: enough to cover the entire pan. Spoon the mixture into the pan and fry until crispy on both sides.


Leave a Reply

Your email address will not be published. Required fields are marked *

Simple Kitchen Happy Family

Join my online course to learn how to cook family-friendly meals that are so easy yet so good. A home cooking course from a fellow mom to another.
Join Now

Social Media

Most Popular


Join my online course

Hey there! Are you getting stuck trying to learn how to cook using social media and cookbooks? It can be tough to find a clear approach to follow.

But if you’re dreaming of having a friend show you the ropes in their kitchen, you’re in luck! This course is just what you need.

A home cooking course from a fellow mom to another.