
Easy Korean Soft Tofu Stew with a Cracked Egg
Korean soft tofu stew (Soondubu) made easy at home with a quick seasoning paste, thinly sliced beef, soft tofu, and an egg cracked in at the end.
















Hi, I’m Heejee — the cook, content creator, and mom behind White Blank Space. Originally from Korea, with my husband’s roots in Mexico, we’re raising two California-native kids and celebrating that fusion in the kitchen every day.
What started as sharing my daughter’s meals on Instagram while practicing architecture has grown into a full-time business: recipe development, content creation, and an online cooking course. My background in design means how the food looks matters to me as much as how it tastes.















Can’t wait to see you in my course!

Korean soft tofu stew (Soondubu) made easy at home with a quick seasoning paste, thinly sliced beef, soft tofu, and an egg cracked in at the end.

(This post is sponsored by Nellie’s Free Range) Kimchi fried rice has been in my regular rotation for years and the version I keep coming

Korean soft tofu stew (Soondubu) made easy at home with a quick seasoning paste, thinly sliced beef, soft tofu, and an egg cracked in at the end.

(This post is sponsored by Nellie’s Free Range) Kimchi fried rice has been in my regular rotation for years and the version I keep coming