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What’s great about feeding babies and young toddlers is that they are more open to various foods than older kids. I like to think of this age as an excellent opportunity to serve veggies without hiding them. My eight-months-old loved this meal.
Warning: This meal is extremely messy, so proceed at your own risk.
Cauliflower is rich in vitamin C, providing a great opportunity to add some iron-rich food. (Vitamin C will help our body to absorb iron.) For that reason, I added mashed chickpeas to the sauce. Chickpeas and Cauliflower also go really well flavor-wise, so it’s a no-brainer.
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