Kids and Family Food
Flour-Corn Tortillas
This flour-corn tortilla recipe is the one I make on repeat: all the corn flavor of a traditional corn tortilla, but soft and pliable like
Category: Side dishes + Banchan
Kids and Family Food
Baked Kale Chips
When I started thinking about ways to pack more veggies into my kids’ lunches, I knew I needed something fun and not too intimidating. Enter
Kids and Family Food
Gochujang Burnt Brussels Sprouts
A few days ago, we had so much fun picking Brussels sprouts at a nearby farm. We turned our fresh haul into these deliciously charred
Side dishes + Banchan
Korean cucumber salad
This Korean cucumber salad is called 오이 무침 (oi muchim), which basically translates to seasoned cucumber. It’s light, refreshing, and goes well with so many
Side dishes + Banchan
My FIL’s Salsa
My father-in-law makes this delicious salsa whenever we visit. It’s spicy with a lot of chili peppers, but cheese balances the spiciness a bit. The
Side dishes + Banchan
Korean Stir-fried Radish (Mu)
Korean radish is one of my favorite vegetables. It’s an essential ingredient for making kimchi, adds a fresh taste to stew, and is also great
Side dishes + Banchan
Super Simple Air Fryer Broccoli
This simple air fryer broccoli has consistently been a big hit with my kids for the last couple of years. Since my kids love it
Side dishes + Banchan
Homemade Roasted Red Peppers
Roasted red peppers are great with cheese, upping the savory flavor. I love adding them to grilled cheese, mac n cheese, and nacho sauce. They
Side dishes + Banchan
Easy 3 Ingredients Roasted Cauliflower
It only takes three humble ingredients to make one of munchkin’s favorite side dishes—cauliflower, butter, and salt. When cooking for my kids, I learned that
Side dishes + Banchan
Korean Stir-Fried Zucchini
You need to try this before you say you don’t like zucchini. Stir-fried zucchini is my favorite Korean vegetable side dish (banchan.) It goes wonderfully