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Cucumber & Tofu sandwich bites

Kid-friendly cucumber and tofu sandwich bites that are perfect for school lunches

Course lunch box
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 12 small sandwich bites
Author whiteblankspace


  • 1 package Hodo Extra Firm Tofu
  • 3/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tbsp olive oil
  • 3 slices of Dave's Killer Bread- White Bread Done Right
  • 2 mini cucumbers


  1. Cut tofu into 1/4" thickness, crosswise.
  2. In a mixing bowl, combine salt, garlic powder, and onion powder. Sprinkle the seasoning on both sides of the tofu slices.
  3. In a nonstick pan, heat olive oil over medium heat. Place tofu slices and cook until golden brown and crispy on both sides. Let tofu cool before assembling the sandwich.
  4. Cut off the crusts of the bread slices. Then cut the bread into 4 slices, crosswise.
  5. Cut the cucumbers to match the length of the bread sticks, and then slice them into 1/4" thickness.
  6. Assemble the sandwiches by layering bread, tofu, cucumber, tofu, and bread. Cut the sandwiches in half to make them bite size. Thread with a bamboo skewer to hold the sandwich bites in place.