This EASY risotto only takes about 10 minutes of prep time, and let the oven do the work.
Discard Rosemary. Mix vigorously with a rubber spatula while mashing the butternut squash for a couple of minutes
Onion may retain a bit of bite with the baking method. To make it completely soft, saute onions and butternut squash until softened and proceed to step 4.
Risotto is best served immediately but can be stored in the fridge for up to 3 days.