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Peach Oat Pancakes
No added sugar peach oat pancakes. Fluffy and flavorful for little ones and adults!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 pancakes
Ingredients
- 1 cup frozen peaches defrosted
- 1 ripe banana
- 2 eggs
- 1/4 cup apple sauce unsweetened
- 2 tablespoons olive oil
- 3/4 cup whole milk
- 1 cup whole wheat or all-purpose flour
- 1 cup instant oats plain
- 1 tbsp baking powder
- 1/2 teaspoon ground cinnamon
Instructions
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Blend peach, banana, eggs, apple suace, olive oil, and milk until smooth in a blender.
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In a bowl, add flour, oats, baking powder, and cinnamon. Mix to combine.
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Pour the wet mixture into the dry mixture and stir until just combined. Try not to overmix.
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Lightly oil and nonstick pan and heat over medium heat. Scoop about 1/4 cup of batter onto the pan for each pancake, and cook until lightly browned on both sides.
Recipe Notes
For this recipe, do not use old-fashioned rolled oats. Use unflavored instant oats such as Nature's Path Quick Oats.