Spinach hummus mayo dip
(15oz) garbanzo beans, rinsed and drained
or 2 cloves of garlic
Juice of 1 lemon
handful of baby spinach
salt to taste
Add all ingredients to a food processor and blend until smooth. You might need to stop the food processor in the middle, mix with a spatula, and blend again.
Store in an airtight container in the fridge for up to one week.