Baby led weaning recipe. Can be served from 8+ months old.
Cut cauliflower into florets and rinse.
Place cauliflower florets in a steamer basket, set over boiling water, and cover. Steam for 18-20 minutes until cauliflower is very soft.
Meanwhile, heat 2 tbsp of olive oil in a saucepan. Add curry powder and turmeric and mix with a spatula.
Add chickpeas and cook for a couple of minutes.
Turn off heat. Mash chickpeas using a fork.
Add coconut yogurt to mashed chickpeas and mix well.
Combine steamed cauliflower florets and chickpea mixture. Mix well with a spatula.