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Edamame hummus
Garlic-y edamame hummus. Vegan, dairy-free, gluten-free.
Ingredients
- 1.5 cup ready-to-eat shelled edamame 9 oz
- 1/4 cup tahini
- 1/4 cup water
- 2 limes juice of
- 2 cloves garlic
- 1 tsp salt or to taste
- 1 tsp cumin
- 1/2 bunch cilantro
- 1/4 cup extra virgin olive oil
Instructions
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Blend all the above except olive oil in a food processor until the mixture turns smooth.
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Add olive oil to the food processor and pulse a few times to incorporate.