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Strawberry Vegan Cheesecake

Strawberry Vegan Cheesecake perfect for Valentine's day healthy treat.

Servings 12 muffin cup sized cakes
Author whiteblankspace


  • 12 heart-shaped silicone muffin cups
  • 1+2/3 cups raw cashew nuts
  • 10 strawberries
  • 1 lemon juice
  • 1/3 cup coconut oil
  • 1/2 cup full fat coconut milk
  • 1/2 cup agave nectar
  • 12 Medjool dates pitted
  • 1.5 cup chocolate granola


  1. Soak cashew nuts with water. Let it sit while you work on the crust.

  2. In a food processor, blend Medjool dates until they turn into small bits. Place the dates and granola in a bowl and mix well. Place a tbsp of mixture into each muffin cups and press flat to create a crust.

  3. Drain the water from cashew nuts. Place the nuts in a blender with the rest of the ingredients. Blend until smooth.

  4. Pour the filling into each muffin cups and freeze for 4 hours or more.