Bibimbap (Korean mixed rice dish) filled with fresh vegetables with toddler-friendly non-spicy sauce. Vegan, Nut-free, Dairy-free
Make the sauce by combining soy sauce, maple syrup, sesame oil, and gochujang in a container and shake vigorously.
TOFU: Pat dry tofu with a kitchen towel to remove moisture. Coat tofu chunks with potato starch. Heat 3 tbsp cooking oil in a pan over medium heat. Place tofu chunks in the pan and fry all sides until golden brown. Take care to not overcrowd the tofu to prevent sticking together.
In a big bowl, place rice, cucumber, bean sprouts, micro-greens, cabbage, tofu, and sauce. Mix well. Add additional gochujang, if desired.