Go Back

Lightly Seasoned Bean Sprouts

Light and refreshing bean sprouts. Great for a side dish and in bibimbap.

Author whiteblankspace


  • 1 lb bean sprouts tails cut off
  • 1 tbsp cider vinegar
  • 1 tbsp salt
  • 1 tbsp garlic minced
  • 1~2 tbsp sesame oil
  • 1/2 tsp salt


  1. Place bean sprouts in a pot and cover with water. Add 1 tbsp cider vinegar and 1 tbsp of salt. Bring to a boil, and then reduce the heat and simmer for 5 minutes with the pot uncovered. 

  2. Drain the bean sprouts and give a cold shower. 

  3. Using your hand, massage bean sprouts with garlic, sesame oil, and 1/2 tsp of salt.