Light and refreshing bean sprouts. Great for a side dish and in bibimbap.
Place bean sprouts in a pot and cover with water. Add 1 tbsp cider vinegar and 1 tbsp of salt. Bring to a boil, and then reduce the heat and simmer for 5 minutes with the pot uncovered.
Drain the bean sprouts and give a cold shower.
Using your hand, massage bean sprouts with garlic, sesame oil, and 1/2 tsp of salt.