Korean dumplings with a light and refreshing taste.
Mix all ingredients except the wrappers.
Wet the edge of a wrapper with water. Place a tbps of filling mixture in the middle of the wrapper. Fold the wrapper in half and press the edges together to seal. Try as best as you can to seal it tight. You don't want gaps between the sealed edge and the filling.
(For boiled dumplings) Bring a pot of water to boil. Place the dumplings in boiling water. Once they float, add a cup of cold water. When they float again, take them out with a strainer. Serve with soy sauce and vinegar mixure. (2:1)