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Tomato-y Chicken Sauce

Author whiteblankspace


  • 4.5 oz tomato paste
  • 2/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 2 tbsp cider vinegar
  • 1 tbsp garlic minced
  • 1 lb baked chicken nuggets


  1. Pour the mixture into a large pan and cook until bubbly.

  2. Add the chicken nuggets and stir, coating the nuggets with the sauce. Cook over medium heat for a couple minutes.