Recipe at the bottom of this post.
When I was a little girl, every time my dad asked me where I’d want to go to eat, I answered, “somewhere with good ambiance.” (No wonder why I became an architect.) I’ve been trying to set up a nice table scene for our family whenever I get a chance. Nothing crazy, and it doesn’t happen at every meal, but I didn’t want to eat like we’re in survival mode every time. You can go to my Instagram reels for the actual table setting. Since the table is too long and spread out, I need to rearrange it a bit for the photos.
(This post contains affiliate links)
Bunny Plate: https://www.wemightbetiny.com
Gray divided silicone bowl & baby spoon (Use code WHITEBLANKSPACE for 20% off) : https://grabease.com/?rfsn=4573113.6ac660&utm_source=refersion&utm_medium=affiliate&utm_campaign=4573113.6ac660
Aqua blue baby cup: https://amzn.to/2GJi2Wl
Larger fork on the top-right: https://delightflatware.com
Crystal prep bowls: https://amzn.to/30P8pfV
Heart bowl: https://amzn.to/2SEhOm1
Toast plate: https://amzn.to/2GE4agp
Goji berries: https://amzn.to/3lsrzjM
Rose buds: https://rosedose.com
Little cups for water: repurposed from Oui yogurt
Sweet Potato Oatmeal Boats
- 4 medium sweet potatoes
- 1/3 cup quick oats
- 1/3 cup almond flour
- 2 tbsp butter melted
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1 tbsp cacao powder
- olive oil
Preheat oven to 400F. Position rack in the middle.
Cut sweet potatoes length-wise. Rub olive oil and place cut-side down on a baking sheet lined with parchment paper. Bake for 40 minutes.
While the sweet potatoes are baking, mix oats, almond meal, butter, maple syrup, cinnamon, and cacao powder in a bowl.
Take out the sweet potatoes from the oven and flip them. Gently mash sweet potatoes inside the skin with a fork. Mix in a bit of butter if desired.
Top the oat mixture on sweet potatoes. Bake for additional 20 minutes.