Savory Pea Pancakes

Does your kiddo eat peas? Munchkin gets all picky about peas in her food. This is a good way to blend them into fluffy, soft pancakes.

Savory Pea Pancakes

Great way to serve peas for picky eaters

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Author whiteblankspace

Ingredients

  • 1/2 cup frozen peas
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar or cheddar jack cheese
  • 1 tbsp olive oil
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup whole wheat flour
  • 2 tsp baking powder
  • 1 tsp onion powder
  • oil for cooking

Instructions

  1. Place peas into a microwave-safe bowl, add a splash of water, cover, and microwave for one and a half minutes.
  2. In a blender, blend peas, cream cheese, cheddar cheese, olive oil, eggs, and milk until smooth.
  3. In a bowl, mix flour, baking powder, and onion powder.
  4. Add the liquid mixture and mix until just combined.
  5. Heat a non-stick pan over medium heat and grease with oil. Scoop the batter onto the pan and cook until brown on both sides.

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