a. Preheat the oven to 475F.
b. Make sure the carrots|bell peppers are dry. Cut them into thin strips.
c. Drizzle olive oil and sprinkle a pinch of salt. Toss to coat.
d. Spread out the carrots|peppers on a baking sheet trying not to overlap the pieces as best as you can.
e. Bake for 10 minutes.
f. Toss and spread the carrots|peppers with a spatula.
g. Bake for additional 5-10 minutes depending on your oven.
Roasted Carrots|Bell Peppers
Ingredients
- as much as you want carrots
- as much as you want bell peppers
Instructions
-
Preheat the oven to 475F.
-
Make sure the carrots|bell peppers are dry. Cut the carrots|bell peppers into thin strips.
-
Drizzle olive oil and sprinkle a pinch of salt. Toss to coat.
-
Spread out the carrots|peppers on a baking sheet trying not to overlap the pieces as best as you can.
-
Bake for 10 minutes.
-
Toss and spread the carrots|peppers with a spatula.
-
Bake for additional 5-10 minutes depending on your oven.