Roasted Carrots and Bell Peppers

a. Preheat the oven to 475F.

b. Make sure the carrots|bell peppers are dry. Cut them into thin strips.

c. Drizzle olive oil and sprinkle a pinch of salt. Toss to coat.

d. Spread out the carrots|peppers on a baking sheet trying not to overlap the pieces as best as you can.

e. Bake for 10 minutes.

f. Toss and spread the carrots|peppers with a spatula.

g. Bake for additional 5-10 minutes depending on your oven.

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Roasted Carrots|Bell Peppers

Author whiteblankspace

Ingredients

• as much as you want carrots
• as much as you want bell peppers

Instructions

1. Preheat the oven to 475F.

2. Make sure the carrots|bell peppers are dry. Cut the carrots|bell peppers into thin strips.

3. Drizzle olive oil and sprinkle a pinch of salt. Toss to coat.

4. Spread out the carrots|peppers on a baking sheet trying not to overlap the pieces as best as you can.

5. Bake for 10 minutes.

6. Toss and spread the carrots|peppers with a spatula.

7. Bake for additional 5-10 minutes depending on your oven.