This post is sponsored by Pacific Coast Producers.
Who doesn’t love grilled cheese? Here’s a summery twist to the classic comfort food that is super easy to make with canned California Cling Peaches. By using canned peaches, there’s no need to peel or slice – and they’re already perfectly sweet, so you don’t have to worry about buying ripe peaches. Simply open the can and layer the peach slices onto the sandwich. Let me know if you try this recipe!
Peach Grilled Cheese
Bright and flavorful peach grilled cheese using canned peaches
Prep Time 10 minutes
Cook Time 10 minutes
- 1 can sliced peaches drained
- 4 slices sourdough bread
- 4 slices fresh mozzarella cheese
- 4 slices prosciutto
- 2 tsp honey
- 8 basil leaves
- 2 slices gruyere or white cheddar cheese
- 2 tbsp butter for cooking
Top a slice of bread with 2 slices of mozzarella torn into smaller pieces. Add 2 slices of prosciutto, peach slices, a drizzle of honey, 4 basil leaves, a slice of gruyere/white cheddar cheese, and a slice of bread.
In a skillet over medium heat, melt 1/2 tbsp of butter. Add the sandwich to the skillet and cook until the bread is golden and the cheese is starting to melt. Place 1/2 tbsp of butter on top of the sandwich. Flip and cook until the other side is golden. Repeat steps 1 & 2 for another sandwich.
You can save the peach juice for smoothies or sweetening yogurt