Korean Street Toast

This sandwich brings me back to my college years. I used to eat this as a breakfast, but this would make a great lunchbox menu.

Today I’m remaking one of my favorite Street foods from Korea. I used to eat this toast almost every morning during my college years. It was sold at 2 chon won, a little less than 2 dollars. This was 20 years ago, so I’m not sure if they still sell this on the streets. This sandwich is typically made with soft white bread, but I happened to have bagels at home today. Sugar was optional, and of course, I always went for the sugar.

Korean Street Toast

Sandwich with egg and veggie filling

Servings 4 sandwiches
Author whiteblankspace

Ingredients

  • 4 eggs
  • 2 cups shredded cabbage
  • 1 cup shredded carrot
  • 1/4 cup frozen corn defrosted
  • 1/2 tsp salt
  • a pinch of pepper
  • salted butter
  • 8 slices of white bread or 4 bagels halved
  • ketchup
  • optional sugar

Instructions

  1. In a bowl, beat eggs.

  2. Mix in cabbage, carrot, corn, salt, and pepper.
  3. Heat a nonstick skillet over medium heat and melt 1 tbsp of butter. Scoop about 2/3 cup of egg-veggie mixture onto the pan and shape it into the size of the bread. Cook until the bottom is golden brown, then flip and cook the other side. Repeat for the rest of the mixture.
  4. In a now-empty skillet, melt 1 tbsp of butter and toast bread until lightly browned.
  5. Assemble the sandwich. Drizzle ketchup on top of the egg patty and sprinkle some sugar if you’d like.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Simple Kitchen Happy Family

Join my online course to learn how to cook family-friendly meals that are so easy yet so good. A home cooking course from a fellow mom to another.
Join Now

Social Media

Most Popular

Categories

Join my online course

Hey there! Are you getting stuck trying to learn how to cook using social media and cookbooks? It can be tough to find a clear approach to follow.

But if you’re dreaming of having a friend show you the ropes in their kitchen, you’re in luck! This course is just what you need.

A home cooking course from a fellow mom to another.