Save and prep for packing school lunches and snacks. Both of my kids love this waffle.
Homemade Protein Waffles
Great for packed school lunches.
- 1/3 cup wowbutter (nut-free) peanut butter
- 1/4 cup hempseeds
- 1 1/3 cup milk
- 1/4 cup avocado oil
- 1 egg
- 1/2 tsp cider vinegar
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/3 cup cornstarch
- 3 tbsp cacao powder
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- A pinch of salt
- Cooking oil spray
In a high-speed blender, blend wow butter, hempseeds, milk, oil, egg, vinegar, and vanilla extract.
In a bowl, mix flour, cornstarch, cacao powder, sugar, baking powder, baking soda, and salt.
Pour wet mixture into dry mixture and mix until just combined.
Heat waffle iron to medium-high setting. Let the mixture rest while the waffle iron is heating up. Spray the iron with cooking oil. Pour mix onto hot iron and cook until crispy on the outside.
You can freeze waffles and store them up to 3 months. Reheat them in a toaster oven or air fryer.