
How about some delicious, warm punch for the holidays? This holiday punch made with California grown canned peaches and pears is so easy to make with just a few items from your pantry. With canned fruit , this aromatic punch is an affordable and hassle-free recipe for the holidays.
This post is sponsored by Pacific Coast Producers
Save this post for the Holidays!
Holiday Fruit Punch with Canned Peaches and Pears
This holiday punch made with California grown canned peaches and pears is so easy to make with just a few items from your pantry.
Course
Drinks
Prep Time 10 minutes
Cook Time 30 minutes
Author whiteblankspace
Ingredients
- 1 15 oz can sliced peaches in juice
- 1 15 oz can sliced pears in juice
- 3 cinnamon sticks
- 1 cup golden raisins
- 1 orange washed and sliced
- 1/4 tsp ground nutmeg
- 2 tbsp of honey + more to taste
- 5 cups water
Instructions
-
Add all ingredients into a large saucepan. Bring to a boil and simmer for 30 minutes.