How about some delicious, warm punch for the holidays? This holiday punch made with California grown canned peaches and pears is so easy to make with just a few items from your pantry. With canned fruit , this aromatic punch is an affordable and hassle-free recipe for the holidays.
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Holiday Fruit Punch with Canned Peaches and Pears
This holiday punch made with California grown canned peaches and pears is so easy to make with just a few items from your pantry.
- 1 15 oz can sliced peaches in juice
- 1 15 oz can sliced pears in juice
- 3 cinnamon sticks
- 1 cup golden raisins
- 1 orange washed and sliced
- 1/4 tsp ground nutmeg
- 2 tbsp of honey + more to taste
- 5 cups water
Add all ingredients into a large saucepan. Bring to a boil and simmer for 30 minutes.