I’ve partnered with Nellie’s Free Range to bring you another fun egg recipe: Korean egg bread (gyeran-ppang) with a twist. I used a spinach pancake for the base, added some ham, and called it “Green Eggs and Ham.”
Did you know that free-range hens produce better eggs with stronger shells and beautiful golden yolks with a rich flavor? All Nellie’s hens are Certified Humane Free Range, which means they’re free to roam and strut throughout their wide-open pastures. And better yet, their free-range farms are run by small family farmers.
This recipe is cooked in an Air-fryer.
Click here to find the written recipe. Enjoy!