Green Eggs And Ham

I’ve partnered with Nellie’s Free Range to bring you another fun egg recipe: Korean egg bread (gyeran-ppang) with a twist. I used a spinach pancake for the base, added some ham, and called it “Green Eggs and Ham.”

Did you know that free-range hens produce better eggs with stronger shells and beautiful golden yolks with a rich flavor? All Nellie’s hens are Certified Humane Free Range, which means they’re free to roam and strut throughout their wide-open pastures. And better yet, their free-range farms are run by small family farmers.

This recipe is cooked in an Air-fryer.

Click here to find the written recipe. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Simple Kitchen Happy Family

Join my online course to learn how to cook family-friendly meals that are so easy yet so good. A home cooking course from a fellow mom to another.
Join Now

Social Media

Most Popular


Join my online course

Hey there! Are you getting stuck trying to learn how to cook using social media and cookbooks? It can be tough to find a clear approach to follow.

But if you’re dreaming of having a friend show you the ropes in their kitchen, you’re in luck! This course is just what you need.

A home cooking course from a fellow mom to another.