Category: Food

During my recent trip to Korea, I discovered pollock roe pasta. Korean pollock roe, myeongnan-jeot, is one of my favorite food. One that I ate

Crispy and airy veggie tempura was a treat for my teething Munchkin. Munchkin has three new bottom teeth peeking through her gum making her particularly

  We found a way for all three of us to enjoy beets. Hubby and I like simple roasted beets. Munchkin, not so much. Beets

  This Anchovy Pasta is my go-to meal when I’m running low on fresh produce. Canned anchovies could be a bit stinky on its own,

Cabbage, carrot, and corn. Ironically, these veggie-packed fritters are my version of an old street food in Seoul.Many Koreans have this weird obsession with attending

  This fritter has only two main ingredients: sweet potatoes & potatoes. Sliced sweet potatoes are bound by potato starch instead of flour. It’s easy