Food
This is how I like my bok choy
Bok Choy that is creamy and crunchy at the same time; that’s how I like it. I had to write this recipe down for my
Category: Kids and Family Food
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Food
Dumplings, a New Family Tradition
Hubs and I are both the type of people who don’t set up a Christmas Tree, who don’t make big Thanksgiving dinners, and who don’t
Food
Pesto Sandwich Skewers for End-of-year picnic at the Beach
We closed out 2017 at the beach sipping hot chocolate and eating sandwich skewers. Even in Southern California, the winter water is too cold to
Food
Tomato-y Chicken
Growing up in Seoul, ordering food delivery was a regular part of my life. There were countless restaurants within walking distance from pretty much any
Food
Bacon Veggie Roll
I made these for hubs to take to his work potluck. Normally, I hesitate to cook bacon for munchkin because of the high sodium level
Food
Red Curry Mushroom Toast
(Full recipe at the end of the post.) I was craving a rich mushroom toast with creme fraiche, but oh gee, dairy doesn’t agree with
Food
Multi-Purpose Tahini-Soy Sauce
In this post, I’m sharing a tahini-based sauce that munchkin loved. Loved so much that she ended up drinking it from her sauce bowl followed
Food
Soy Sauce Honey Meatballs
Growing up, my grandma took care of me, my brother, and my cousins while our parents worked during the day. She was and still is
Food
Korean Stir-Fried Glass noodles (Japchae), My Way
First, let me share why I love this dish. Japchae tastes good warm or cold, and it keeps well in the fridge. It’s perfect for
Food
Roasted Carrots and Bell Peppers
a. Preheat the oven to 475F. b. Make sure the carrots|bell peppers are dry. Cut them into thin strips. c. Drizzle olive oil and sprinkle a
