This recipe is great for littles who aren’t enjoying salmon yet. My eldest thought they were chicken. (Although she loves pan-seared salmon as well.) Hubs and I topped them on leafy green salads.
This recipe has only three ingredients, and it’s very flexible. You can change the ingredients to your liking. I tried with all the different options I listed in the recipe, and my favorite is mayonnaise with corn flakes crumbs.
I get skinless salmon fillet from Costco’s frozen section. And for the corn flakes crumbs, you can get it already crumbled from the market. I love it because, unlike panko bread crumbs, you don’t have to spray oil or pan-toast to get the golden color. I keep them stocked up in the pantry.
3 Ingredients Salmon Nuggets
This recipe is only 3 ingredients and very flexible
Ingredients
- 1 lb salmon fillet cubed
- 1/3 cup ranch dressing/ mayonnaise/or full-fat yogurt
- 1 cup corn flakes crumbs/bread crumbs/or panko
Instructions
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Position rack in the middle and preheat oven to 400F.
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Place cubed salmon fillet in a bowl. Pour ranch dressing/mayonnaise/or full-fat yogurt in the bowl and mix until salmon cubes are well coated.
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Spread corn flakes crumbs/bread crumbs/or panko on a plate. Coat salmon cubes with crumbs by rolling them on the crumbs one by one.
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Line a parchment paper on a baking sheet. Place salmon cubes on the sheet without touching each other.
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Bake for about 13 minutes until the salmon is cooked through.
Recipe Notes
You can squeeze some lemon juice on top of salmon cubes before coating them with ranch/mayo/yogurt if you don’t like the smell of fish.
