Korean Style Vegetable Broth

This versatile vegetable broth complements Asian flavors very well. 

Author whiteblankspace


  • 20 fresh shiitake mushrooms
  • 1/3 daikon chopped to chunks
  • 1 onion quartered
  • 5 cloves garlic
  • 2 dried kelp
  • 20 cups water


  1. Place all ingredients in a large pot, and bring to a boil. Once boiling, lower the heat. Simmer for 1 hour.

  2. Strain the broth and divide into single servings. Freeze for later use.